Drink of the Week - Caramel Apple Sangria

Any day now,  I'll have my first cocktail in 10 months... say whaaaa?!

What better way to get back into my groove than with the yummy, delicious Caramel Apple Sangria!

I came across this recipe while I was craving a cocktail and planning my postpartum ritual 🤣. This recipe is super easy, requires minimal supplies and suits our current fall heat wave. I CANNOT wait to try!!

Photo & Recipe by The Wholesome Dish

Check out this blog The Wholesome Dish! Amanda Finks is a Registered Dietitian Nutritionist from St. Louis, MO and has all kinds of amazing recipes on her blog, such as the Caramel Apple Sangria.

Ingredients

• 1 (750 ml) bottle pinot grigio -or your favorite mild white wine
• 1 cup caramel flavored vodka
• 6 cups apple cider
• 2 medium apples -cored and chopped

Instructions

1. Stir the wine, vodka and apple cider together in a large pitcher.

2. Add the chopped apples to the pitcher, or to individual glasses.

3. Serve the sangria cold or over ice.

Cheers! - Julie